Red Hot BBQ Glaze: The Bold Pepper Spread That Brings the Heat to Your Smoker
Some flavors play it safe. Red Hot doesn't.
Smoky Mountain Spread's Red Hot is a bold pepper spread built for the pit. Sweet on the front, slow-building heat on the back that lingers just long enough to keep you coming back for another bite. It's not aggressive — it's deliberate. And over low and slow smoke it becomes something that turns every cook into a conversation starter.
What to Smoke With Red Hot BBQ Spread
Smoked Pork Ribs
Red Hot and pork ribs were made for each other. Apply it during your last unwrap and let it tack up on the grates for 20 minutes. The sweetness caramelizes into the bark and the heat builds slow in the finish — just enough to let you know it's there. These are the ribs that make people put their phones down and focus on eating.
Smoked Brisket
Brush Red Hot spread on your brisket in the last hour of the cook when the bark is fully set. The bold pepper glaze caramelizes into the crust and creates a finish that balances the smoke perfectly. Slice it and watch the room go quiet. This is the smoked meat glaze brisket was made for.
Smoked Chicken Wings
Toss your wings in Red Hot BBQ glaze for the last 20 minutes of the smoke and crank the heat to crisp them up. Sweet front, lingering heat on the back, smoky all the way through. These are the wings that disappear before you can plate them. Your new game day move starts here.
Pulled Pork
Mix Red Hot directly into your pulled pork right after you shred it. The bold sweet heat pepper spread works its way into every strand and delivers a flavor that sets this pulled pork apart from anything else on the table. No extra sauce needed. Just this.
Smoked Sausage
Split your sausage links and brush Red Hot spread on before they hit the smoker. The fat renders into the bold pepper glaze and carries the heat all the way through. Simple cook, serious flavor, done in under two hours. This is the smoked meat glaze your sausage has been waiting for.
Smoked Turkey
Red Hot on smoked turkey is a combination that surprises everyone. Apply it in the last 45 minutes and let it build in layers. The sweetness keeps the turkey moist and the lingering heat gives it a kick that makes this your new holiday tradition. Bold, unexpected, and impossible to forget.
Burnt Ends
Cube your brisket point, toss in Red Hot pepper spread, and send them back into the smoker uncovered until they're sticky, caramelized, and falling apart. The bold glaze builds into the bark and the heat sneaks up exactly when you want it. These are the burnt ends that get people talking. This is the BBQ glaze they were made for.
Why Red Hot Is the Bold BBQ Glaze Your Smoker Has Been Missing
Most pepper spreads either hit you too hard or don't bring enough heat. Smoky Mountain Spread's Red Hot gets it right — sweet on the front, slow-building heat on the back that lingers just long enough to keep you coming back. It caramelizes under smoke instead of burning off. And the finish is bold enough to stand up to brisket, ribs, wings, and everything in between.
This is what a bold pepper spread for smoking meat is supposed to taste like.
Grab a jar at smokymountainspread.com and put it on your next cook.
We're Not Professionals. Our BBQ Tastes Like We Are.